Last night was a late night.  While we were at the Vets with our rescue Wishbone I asked my wife what was for dinner.  Big mistake.  Stephanie wanted fend/left overs, while I wanted something else.  The cucumbers we purchased from the Borman's from a week  before were getting over ripe (as the weather changes in Ohio, our outside refrigerators thermostat needs adjusted). After I had rinsed the cucumbers I left them in a bowl with some paper towels to dry.  As Stephanie started talking about fend for your self I pipped in with a promise of Meat Ball Marinara.  Luckily this Monday I made a big portion of Seitan to last at least the week, giving me more free time.  Stephanie was delighted to inform me that I would be making dinner that night.  I heated up some crushed tomatoes in a pan, added seasonings (fresh garlic, crushed red pepper, spaghetti seasoning from Sams, and a couple more), and after boiling for thirty minutes I moved if off the burner away from heat.  Then I added the chunks or lumps of seasoned Seitan to the sauce.  I let that sit for ten minutes while I prepped the Asian inspired cucumber salad and the bread.  It was the best I have had to date.

Thank you!    

This post is about our store at Jamie's Flea Market in Ohio.  We rent space in the center building and my wife is making many more products.  Stephanie (my wife) is making more soaps, lip balms, sample bags, and wax tarts.  She is using natural ingredients that are Vegan friendly.  I just wanted to post a picture of our current inventory.  The greatest news is that Stephanie is going to attend her first Craft Show at a local Church in November. With a little help from me and our children I think we are going to make some unique items.  Here is a picture of the display case with our Vegan friendly items.  

Thank you!